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Your most asked questions about food! From the basics of organic foods to more ethical queries, finally have all the answers you need to embark your healthier path in a proper way. Are you ready for it? Let's get started!
Q: Why someone should switch to the organic side?
A: The motivations are different. Bio is a choice that does not stop with the purchase only or because it is fashionable, but we must look beyond what is behind it which is proposed. With a biological purchase we consciously help ourselves to choose a healthy diet and at the same time we help thousands of growers struggling every day for guarantee us products of organoleptic, nutritional quality, healthy, hygienic and the not less important qualities ethical and social aspects that correspond to animal welfare bred, to the non-exploitation of agricultural personnel, ensuring the fair remuneration of work and product.
Q: What are the characteristics of the biological method, such as prohibited practices and which ones, instead Recommended?
A: Organic farming is not improvised, it is one conscious choice, rigidly regulated, guaranteed by the institution's certification and by farmers who are committed to investing on their work and on what they have most precious ... the own land! We could deepen the subject a lot but, in few words, the cultivation with the biological method proposes to do not use GMOs, do not use chemical fertilizers and above all do not use anti-parasitic products, fungicides and herbicides synthesis or derivatives from petroleum in order to obtain a product healthy, superior quality and at the same time guarantee the conservation of the ground for an indefinite future.
Q: Replace a conventional food with the organic counterpart not enough: it is also important to know what to eat. What weight does it have?
A: Generally the organic consumer is well prepared under this aspect, the awareness of being able to eat in the right dose without exaggerating and varying your own feeding carefully helps a lot of health and its own spending. If we were to trace the profile of a consumer of biological could be done with these adjectives: ethical, conscious and moderate. With these assumptions, it is possible to contain the costs and be surer of what we eat. And with greater serenity.
Q: Can organic and natural food feed the world?
A: It is a strong question that involves an answer demanding, personally we believe that the sustainability of the biological is linked to different factors. Unfortunately, in 100 years of recent history, we have done more damage to the environment than the only nature in thousands of previous years and only this thought it can make us reflect what it means to continue on that particular path. In the world, there are millions of hectares of land uncultivated that could be grown and brought to produce ... It's just about understanding that the best investment for our future is the land we live on and that this relationship must change as soon as possible, towards the respect for it. With the biological method, we can go in the right direction getting the right results for us, for our children and for our grandchildren.
As we know having the right tools to create the perfect organic production are not available to anyone and this is the reason why we at GoodFud2 works as an exporter of certified organic and healthy food based in Vancouver, BC Canada. From flour to salt, we have an extensive range of shelf-stable and bulk food; including our own brand, Eats Great to embark your healthier and tastier journey yet!