Healthy Organic Products For Your Restaurant!

Organic food is a growing trend!

​Organic products are free of chemical additives and provide us with a double benefit: they protect the health of our restaurant customers and respect the environment (or at least do not damage it). These two motivations are already sufficient to justify a change of course and to adopt organic food, as the main raw material of your dishes. But there's more. And in this blog post, we are going to show some interesting thing you should totally consider that play in favor of health food.

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Organic food is a growing trend

The fact that the attention towards all things organic is a trend well present in our territory is nothing new. Although more than fashion, we should start talking about the cultural phenomenon. In fact, consumers are more and more attentive to what they buy, whether it is a product at the supermarket or a dinner at a restaurant. That's why you have to ride the “organic wave” and offer your customers a seasonal and full of healthy recipes menu made with organic products. Who tastes a strawberry that does not come from a greenhouse, or a slice of freshly baked bread, produced from organic wheat, free of herbicides and pesticides, hardly goes back. Even if the wallet starts getting tight. In short, those who test the organic remain enthusiastic and become its promoter. And we suppose you want a passionate, loyal clientele that speaks well of you, don’t you?

Organic food is "friend" of the environment

​Yes, this lever we realize that it is less palatable than the others. After all, there is no written anywhere that should care about the environment. You sell food, emotions and a sip of wine. You are not a champion of the green-style. Yet, contributing to the improvement of the current problems that our planet is forced to face every day can make you feel really good. And it can also convey, by empathy, the same feeling to your (possible) clients ... Just be able to communicate it. For example, did you know that organic farming helps solve erosion problems? Or to protect and preserve water supply? Organic farming promotes healthy biodiversity, reduces the need for fossil fuels and fights the negative effects of climate change. Besides producing less atmospheric pollution, compared to conventional agriculture. Now, thinking about it for a moment, cannot all of this be conveyed through communication? Your customer (current or potential it doesn’t matter) knows that coming to dinner at your restaurant, as well as eating good and healthy food, helps - albeit in small part - his own territory. For yourself and for future generations. What then is the one that aims at organic and eco-sustainable agriculture.

Organic food is very appetizing

Your restaurant has always served "conventional" food. Changing trends means giving consumers the awareness (and certainty) of eating food that does not contain pesticides, hormones, antibiotics and other substances that are anything but gourmet. Our organic certified food, on the other hand, can not contain any of the substances mentioned above, which, it must be admitted, make organic food much more appetizing than conventional food. If you add to all this an aspect and an intoxicating taste, you understand how important it is to exploit the persuasive power of the biological. After all, even the eye wants its part. And the kitchen knows this perfectly.

Organic food allows a creative menu

​Organic restaurants and their chefs can afford a unique touch of creativity and, at the same time, keep costs down. In fact, most restaurateurs learn almost immediately that the best way not to increase the cost of raw materials is to use local products. Unfortunately, however, not all organic products can be found all year round. Seasonality is a plus, but it is also a small flaw to which your menu must adapt. Cooking with seasonal products is a challenge, but it is also an excellent opportunity to try new dishes and to keep a fresh and tempting menu for your customers.

​If you want to offer organic meals as part of your menu, make sure that ALL ingredients that you used are certified organic - from the meat and vegetables to sauce and spices contact us and let’s be partners for an amazing project for several aspects: your business, the environment and the health and satisfaction of all your customers!